How to make a brazier? – Sweek's advice

AND brazier is a Very pleasant heating The somewhat cool summer nights. He warms up and allows you to spend pleasant moments with friends or family, around a table or installed comfortably on his terrace or in his garden. There are many models: A lot of designer brazier in cast iron, Briter more classic and natural in stone or brick. The models are available for all tastes! You can also in Create one yourselfIn a few steps, to perfect the terrace's furniture. It is very good Idea Fai -Da -Te -Te. Let's explain how to build your homemade brazier to enjoy your garden! Whether it's a stone brazier, with a barbecue, a metal fireplace or a planchar brazier, many options are available to create a brazier that adapts to the decoration of your garden or home. We will also explain how to choose your position and how to cheat with the first use

Tools and materials to make a FAI -DA -DEA BRACEER

First of all, for the Make your brazierYou will just need Some materials and tools. It depends on the type of brazero you want: buried, stone, cement. Here are the main materials:

• Of stones or refractory bricks,
• From gravel,
• From concrete (or both), a trowel,
• A skin For the buried Brazier,
• AND barbecue (to save time).

These are quite common tools and materials, which you will find at low prices!

Build your buried stone Brazier

This is probably the Fai -Da Bratier -Da -easier to make! It is in addition originalHowever, you will not be able to move it. Choose the location in the garden and start digging a hole in the size and shape you want. A good depth still be around 30 cmso that you can enjoy the heat. The advantage is that you are completely free to choose the shape: square, round, rectangular. If you want, you can also create your buried garden furniture.

Once the hole is finished, Place the heat -Piestre or resistant bricks All the walls of the hole, on the bottom and on the surface. So you can solidify the stones so that they do not move. Or with gravel or with concrete for the bottom. If you only put gravel on the bottom, it allows you to drain the water! Very practical for the winter! For the rest, it is better Use concrete.

It remains only to fill it with your stone Brazier with wood or coal and to illuminate it to have beautiful embers! So you have the opportunity to make many agreements around. Add a table, chairs, cushions, decorations. There are many decorative ideas to explore!

Build a brazier with a barbecue

If you don't want to be buried, you can Use a barbecue that you don't use anymore To make your brazier ! Heat resistant, are already built and with a grille for cooking or protecting from the fire. Just separate the cooking part from the rest of the barbecue and develop a scheme.

Deposit Perform the stone outline (or bricks), stones for glue with cement or adhesive. For Wooden outlineScrews for nails to repair all your tables! Nothing could be simpler.

The choice is free! This allows it reuse an object that you no longer use And to have a heat heat at the same time. You can also keep the barbecue grid to use your brazier as a cooking device and cook vegetables, meat as for your barbecue! This Brazone type East Easily accessible unlike a metal brazier Or in steel that requires skills, equipment and know-how in the treatment of merger! A Brasero with ignition of the gas It is also more difficult to install than the coal or wood version, even if it is very easy to use.

How to build a brazier with a metal house?

If you don't want a diameter constraint, you can use a metal circle for the hearth. It will be necessary to provide a space between the circle and the dressing. You will be able to make a circle in the diameter she wants. As for the coverage, it remains identical to that of a brazier with barbecue. However, it will be necessary to pass a worker to carry out the dressing. The advantage is that it will be completely customizable, for example you can create a square shape instead of a round shape for a more modern appearance.

How to make a Plancha Brazier?

If you want to have a Plancha Brazier in your garden, you will need a tank, a plate, a tripod and a ash tank. Start by making small holes in the lower part of the tank. This can be steel, iron, cast iron or stainless steel. It must be able to receive wood or coal to turn on your fire. We recommend a depth of about 15 cm between the pan and the donation.
The ventilation holes will allow the air to circulate the fire. The holes also allow you to empty the overflow of the embers in the recovery basket located under the home of Brasero.
In 2^th Step, you will therefore have to install a recovery tray of ash in the tripod. This recovery tray must be made of metal and slightly excavated. A model with handles will be more practical because it will easily empty the ashes. You can make your tripod alone or buy it directly in the shop. Also made of metal, it must be able to resist the heat emitted by the Brazier house.
In the last step, you will only have to place the pan on the tank. The pan can be in steel, stainless steel or cast iron. We recommend a minimum thickness of 2.5 mm.

Where to place your brazier?

As a precaution, Don't paste your brazier on the wall of your homeOr of course your bushes. However, make sure your fire is Wind. Shut up and the embers will last longer.

The ideal is the same Put your Brazier nearby or on your terraceAround his garden furniture!

The flames are generally not high, but you can Place a protective grid If you have children in low aging or animals! But above all, once your brazier is finished, do not forget to decorate it with elements of decoration all around and clean it regularly!

Before the first use: make a cheek

When the brazier is heated at high temperature, a protective layer is formed on the cooking area. This layer consists of oil and charred fat and is very advantageous.
It makes the cooking area does not scale and therefore facilitating the cooking of food. It also offers protection against oxidation and corrosion and, finally, extends the duration of the plate.
We advise you to prepare this cheese before the first kitchen. To do this cheek well, it starts cleaning the cooking area with hot water and soap. Once the plate is dry, distribute a thin layer of vegetable oil on the area. Then heat the plate over high heat for 20 minutes. A slight smoke should start forming. Then let the dish cool completely. It is possible to perform these passages 2 or 3 times so that the layer is dense and uniform.