How to clean your plancha? – Sweek's advice

Like the barbecue, the iron evokes delicious outdoor meals with Gourmet recipes AND Friendly moments With friends or family. You want to be able to do it Take advantage of these moments for a long time ? Clean well e entertain the iron sa It is essential to keep it in good condition. There baking trayboth in stainless steelIn source or in steel, It should be cleaned after each use of the plancha. How to clean it and keep it over time? Which protective products to use on Planchas? Here are our suggestions.

Tips to clean the Plancha

Cleaning on hot or warm placha

For cleaning, two choices are available: clean OR White vinegar.

In the water : First of all, pour cold water on the Plancha will create a thermal shock and you will be able to detach the fats and food residues more easily from the device. Then use a maintenance spatula to remove dirt and push them to the tray of fat or that of the barbecue.

White vinegar : Pour the vinegar on the still hot plancha (a large spoon for 1 liter of water) and remove the dirt. The advantage of vinegar is that it will remove the smells from the hob. Practical if you have to go from meat to meat.

THE The pan for cooking appliances is cooled ? Clean it with absorbent paper.

Cleaning on Cold Plancha

You waited a little too long after use and yours The gas placha is cold ? The fats and food residues have solidified, Remove you will take a little more time. If you can, turn on the gas to warm it. Make sure the gas tap is closed before you start cleaning.

Here, you can also use 2 maintenance products on the Plancha device. You can use theWarm water mixed with a little liquid to wash. Let the mixture stop on the pan and wait a little, then, using the maintenance spatula remove the dirt to push them on the fat tray.

The use of baking soda It is also very effective. Sprinkle with sodium bicarbonate on the damp plate and let it dry. Then rub with a dry cloth and rinse well.

The last step according to your plancha

• Source or steel : If your plancha is made of cast iron or steel, finish applying a vegetable oil on the pan. This absorbs fats and creates an anti-adhesive layer and antibody.
• Stainless steel : For the stainless steel planches, it ends using a special stainless steel product that applies throughout the pan. Acts for 30 seconds and rinse. What you need to know: stainless steel is patina over time, that is brown. It is completely normal, it does not mean that rusty, but simply that it requires a new shade.
• Enameled or enamel cast iron : As for the enameled plancha, you will have to use a maintenance product designed for enamel at the last step, Silver Stone, for example. Let yourself be 30 seconds and rinse. Above all, don't pass your plancha in the dishwasher because you could damage the enamel.

How to clean the Tray for fat recycling ? It differs from the Plancha for washing with a jet of water or a dishwasher. Do not use a cleansing product that could damage the coating.

Attention: Use No products for cleaning the chemistry family on your plancha. Furthermore, their smells would highly tone, they could be harmful if they gained them up.

Suggestions for the maintenance of the plancha

Clean after each use It is not enough to keep your device as new, effective protection must also be offered in addition to cleaning. In fact, your Plancha will spend a large part of her outdoor life, it will therefore be subject to weather conditions. As with a barbecue, it is important to cover it with a protective coverage regardless of your plancha. It promotes great coverage that covers the plancha and cart. If you no longer use your Plancha for a long time, before winter, for example, protective coverage could not be enough. Store the planchar shelter with its cart in a Garden or in yours garage. It is recommended to regularly apply the oil to the Plancha, so you can cover it to protect it from the dust.

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