How do you organize your cuisine? Tips to organize the kitchen, interior designer Irina Androne, the design nest

Suggestions for the organization of the kitchen.

The all-inclusive holiday is about to end and you will return home! Does your cuisine thank you? Do you feel well in your cuisine?

The current situation, but also the desire to cook naturally, Bio has returned to the preparation of meals at home. We have to imagine our cuisine as a laboratory, a laboratory in which each potion will come out perfectly.
In order to easily create healthy dishes very important are the appliances, both the functions and its position.
Yes, the chef could become a hobby and not a weight!

IThe magic formula of a kitchen in which the technological flow and the necessary spaces between the sink and the hob are respected: «refrigerator + free space + sink + free space + hob + free space» – Remove the food from the refrigerator, free space, wash in the sink, cut into the free space between the sink and the lair (must have at least 60 cm), bake on the hob and / or in the oven.

Do you have children and are you afraid to leave them unattended in the kitchen? Below you can find some ideas that will solve this fear.

The oven is much more practical if it is located in the semi-alta column So we can use it more easily, without having to rely on any control of cooking. We can give useful to the space under the hob, by inserting a body of furniture with drawers for the organization and access easily to the necessary tools. This position is much more useful that represents additional protection for families with children.

The induction hob are again the ideal choice! These are intended to heat only the metal surface of the kitchen ship. With the contact of the hand with the hob, the heat released by the eye of the hob is not heard.

The ships constantly gather in the sink, showing that after a party in the case of families with children. Inserting a dishwasher in a body of furniture near the sink is welcome. These are 45 cm or 60 cm. If we have to use it more often and the kitchen space is limited, the recommendation is to have 45 cm, occupying the space for less space.

To cook as healthy as possible, it is advisable that the vegetables are steam. There are many steam cooking devices that occupy the space on the work surface, which is intended for food. The best choice is the mixed electric oven. It can cook both steam and normal. For more generous kitchens there is the possibility of buying two ovens, one with steam and an electric one.

In a kitchen that is often cooked, the hood is very important. In the case of small spaces and minimalist agreements we recommend the hood built in the furniture body above the hob. Therefore, we do not lose the space for storage and keep the minimalist design line.

In the case of large kitchens, the kitchens in which the cooking function is on the island or on the peninsula, the decorative thieves are much more practical and more aesthetic.

Depending on the space, the kitchens can be modulated on a single side, in the form of L, in U, on two parallels or with the island. Any configuration you choose (apart from one side, of course), the rule is that between the refrigerator, the sink and its hob there is a triangle, with the most equal sides. The theory of the work triangle briefly implies that the stove, the refrigerator and the sink are «at a basketball step» from each other. This means that you will make fewer roads among the three main areas of the kitchen. The attention, in the case of kitchens with opposite worktops, for the passage at least 120 cm are needed and 140 cm are preferable for two people to work separately.

Here are some photos with chef to inspire you:

In the case of angles, the accessories with special shelves should not be avoided. These sliding shelves outside the furniture space allow us to easily access the stored cheerful.

After configuring the furniture and equipment, the electrical installation plan is designed for each appliance separatelyThose with high consumption such as: electrical hob, hood, washing machine, require separate sockets.

In case of incorrect installation, it is not possible to respect the positioning based on the furniture and it is not possible to use them simultaneously, the electrical installation not resistant to consumption.
Our role, of the interior designer and the furniture specialist is to make the full floor, both mobile, electric outlet, as well as installations, before choosing the type of furniture and its shades, and subsequently to face this aspect. Making photojournalists, after making the furniture and choosing the finishes, helps to view the kitchen before it is purchased, easier to choose the final choice. Attention, the sockets are not designed behind the built appliances, throw the furniture in front and are difficult to access.
The functionality of the furniture, the closing systems for execution, the lighting mode, the number of useful appliances is very important. After choosing the furniture, the work surface is very important. This must be resistant and adapt to the style of furniture. Some sinks, those under the work surface, for example, can only be mounted in the case of stone false ceilings or composites. These allow the space for the space for the sink with the same material, as well as a very resistant plating, with a unitary appearance, of the space between the basic furniture and suspended furniture.

The storage columns also play an important role. They can easily integrate into the composition of the kitchen and give a much more generous space to conservation. A series of columns can hide both the built -in refrigerator, it is possible to integrate the ovens, the thermal drawers and express in a minimalist and practical design line.

We are sure that the above information will be useful to you!
The most important presence in the kitchen is you! Define your beef style, choose the advice of a furniture specialist, a well -informed interior designer to make the most of the kitchen space and consider the ergonomic rules for its organization.
The time of use and the costs of a fully equipped kitchen are similar to those of the purchase of a car. And if the car is already designed, your kitchen must be designed carefully!
Contact us, send us the floor for the kitchen space and we can put together the long -awaited kitchen project, a kitchen for cooking with pleasure, healthy and with a minimum effort for your loved ones!

Dear,
Irina Androne
Interior Designer
Furniture specialist
Owner and founder
The design nest
0743043842
www.cuibuldesign.ro